Clamato® Pasta Primavera with Creamy Sauce recipe
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Ingredients
- 1 pound linguine pasta 3 tablespoons olive oil ½ medium red onion, diced 2 cloves garlic, minced 1 medium carrot, peeled, sliced thin 1 (9 ounce) package frozen green beans, French-cut, thawed 1 (9 ounce) package frozen broccoli, thawed ¼ cup chopped fresh basil 1 ½ cups Clamato® Tomato Cocktail 1 (12 fluid ounce) can evaporated milk 1 tablespoon cornstarch 4 ounces cream cheese, cubed ¼ cup shredded Romano cheese
Nutrition Info
- 554.7 caloriescarbohydrate: 73.2 gcholesterol: 44.2 mgfat: 21.4 gfiber: 5.4 gprotein: 19.7 gsaturatedFat: 9.2 gservingSize: -sodium: 404.2 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Clamato® Pasta Primavera with Creamy Sauce
Directions
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Cook linguini pasta according to package instructions.
Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch, cook about 8-10 minutes, and stir frequently.
Reduce heat, add Romano and cream cheese, stir until both cheeses have melted and sauce is smooth, keep warm.
In a large saute pan, over medium-high heat, heat oil, add onions, garlic and carrot, cook until tender 5-8 minutes.
Add green beans and broccoli, cook 5 more minutes.
Drain pasta, stir into creamy tomato sauce, add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.