Name: Clamato® Cooked Salmon recipe
Ingredients: 3 tablespoons olive oil;1 medium red onion, diced;2 cloves garlic, sliced;1 fresh jalapeno chile, seeded and minced;½ bunch cilantro, chopped fine;½ bunch basil, chopped fine;2 limes, juiced;1 ½ cups Clamato® Tomato Cocktail;Salt and pepper to taste;4 salmon fillets

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Ingredients

3 tablespoons olive oil 1 medium red onion, diced 2 cloves garlic, sliced 1 fresh jalapeno chile, seeded and minced ½ bunch cilantro, chopped fine ½ bunch basil, chopped fine 2 limes, juiced 1 ½ cups Clamato® Tomato Cocktail Salt and pepper to taste 4 salmon fillets

Nutrition Info

305.5 calories carbohydrate: 11.8 g cholesterol: 51.2 mg fat: 17.1 g fiber: 1.9 g protein: 26.1 g saturatedFat: 2.9 g servingSize: - sodium: 392.2 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet, over medium-high heat, heat olive oil, add onions, garlic, jalapeno, cilantro, basil cook 3-5 minutes. Add limes juice, Clamato®, bring to boil. Reduce heat, cover and simmer slowly.
Season salmon fillets with salt and pepper, place in Clamato® broth, cook fillets 9-12 minutes. Serve with white rice and vegetables.

Recipe Yield

4 servings

Recipe Note

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

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