Clam Linguine recipe

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Ingredients

¼ cup olive oil
¼ cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
½ cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
½ pound linguine pasta
½ cup freshly grated Parmesan cheese

Nutrition Info

755.3 calories
carbohydrate: 67.5 g
cholesterol: 93.6 mg
fat: 40.6 g
fiber: 5.1 g
protein: 33.2 g
saturatedFat: 15.1 g
servingSize: -
sodium: 401.2 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley, simmer and let reduce. Add some clam juice if the sauce reduces too much.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente, drain.

  3. Add clams to the skillet and heat through, top with cheese and serve immediately.

Recipe Yield

2 to 4 servings

Recipe Note

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

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