Citrus Salad recipe
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- 1 lime - zested, peeled, and sliced 1 mandarin orange (tangerine) - zested, peeled, and sectioned 1 navel orange, peeled and sectioned 1 grapefruit, peeled and sectioned 1 bulb shallots, diced 1 tablespoon lemon juice 1 tablespoon olive oil ½ teaspoon salt 1 head romaine lettuce, torn
Nutrition Info
- 117.4 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 3.8 gfiber: 4.5 gprotein: 2.5 gsaturatedFat: 0.5 gservingSize: -sodium: 300.1 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Citrus Salad
Directions
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Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.