Name: Citrus-Roasted Sweet Potato and Rutabaga recipe
Ingredients: 2 pounds sweet potatoes, peeled and cut into wedges;1 pound rutabagas, peeled and cut into wedges;1 medium onion, thinly sliced;3 tablespoons extra-virgin olive oil;1 cup chopped fresh rosemary;salt and ground black pepper to taste;2 tablespoons lemon juice;2 tablespoons lime juice;2 tablespoons orange juice

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 pounds sweet potatoes, peeled and cut into wedges 1 pound rutabagas, peeled and cut into wedges 1 medium onion, thinly sliced 3 tablespoons extra-virgin olive oil 1 cup chopped fresh rosemary salt and ground black pepper to taste 2 tablespoons lemon juice 2 tablespoons lime juice 2 tablespoons orange juice

Nutrition Info

236.3 calories carbohydrate: 40.7 g cholesterol: : - fat: 7.3 g fiber: 7.4 g protein: 3.7 g saturatedFat: 1.1 g servingSize: - sodium: 126.3 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag, toss to coat. Transfer to a 9x13-inch baking dish, sprinkle with rosemary, salt, and pepper.
Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish, stir to combine. Bake 5 minutes more. Serve hot or warm.

Recipe Yield

6 servings

Recipe Note

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.

Alternatives to this recipe

Citrus-Roasted Sweet Potato and Rutabaga