Citrus Ice Pops recipe
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Ingredients
- ½ cup grapefruit juice 1 cup orange juice ¼ cup water 2 tablespoons lemon juice 2 tablespoons white sugar 1 (8 ounce) container vanilla yogurt ½ cup chopped strawberries
Nutrition Info
- 80.3 caloriescarbohydrate: 17 gcholesterol: 1.9 mgfat: 0.6 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 0.3 gservingSize: -sodium: 26.1 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Citrus Ice Pops
Directions
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Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
Mix the vanilla yogurt with the strawberries, and chill.
Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.