Citrus Balsamic Salmon recipe
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Ingredients
- 8 salmon fillets, 3/4-inch thick Ground black pepper 3 tablespoons olive oil 1 ¾ cups Swanson® Chicken Stock 3 tablespoons balsamic vinegar 1 ½ tablespoons cornstarch 1 tablespoon orange juice 1 tablespoon packed brown sugar 1 teaspoon grated orange zest Orange slices
Nutrition Info
- 252.9 caloriescarbohydrate: 4.9 gcholesterol: 56.5 mgfat: 16.2 gfiber: 0.2 gprotein: 20.8 gsaturatedFat: 2.9 gservingSize: -sodium: 168.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Citrus Balsamic Salmon
Directions
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Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.