Citrus and Fennel Salad recipe
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Ingredients
- 5 small oranges 1 ruby red grapefruit 1 tangerine 1 bulb fennel, thinly sliced ¼ cup thinly sliced sweet onion 14 leaves fresh pineapple mint 1 tablespoon sherry vinegar ½ teaspoon salt
Nutrition Info
- 119.4 caloriescarbohydrate: 29.4 gcholesterol: : -fat: 0.3 gfiber: 6.2 gprotein: 2.6 gsaturatedFat: : -servingSize: -sodium: 322 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Citrus and Fennel Salad
Directions
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Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Hold the orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Repeat with remaining oranges, grapefruit, and tangerine.
Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Add mint, vinegar, and salt, toss gently.