Cioccolata Calda (Hot Chocolate Italian-Style) recipe

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Ingredients

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Nutrition Info

169.2 calories
carbohydrate: 26.7 g
cholesterol: 15.9 mg
fat: 5 g
fiber: 2.7 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 83.3 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat, slowly bring the mixture to a low simmer.

  2. Whisk 2 tablespoons of milk together with the cornstarch in a small cup, slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Recipe Yield

2 servings

Recipe Note

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

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