Cinnamon Teacake recipe

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Ingredients

8 tablespoons butter
1 cup self-rising flour
½ cup white sugar
1 tablespoon ground cinnamon
⅓ cup milk
1 tablespoon white sugar
½ teaspoon ground cinnamon
¼ cup white sugar
1 ½ teaspoons ground cinnamon

Nutrition Info

244.4 calories
carbohydrate: 33.5 g
cholesterol: 31.3 mg
fat: 11.9 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 284.5 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

  2. Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.

  4. In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.

  5. In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Recipe Yield

1 - 6 inch round cake

Recipe Note

Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

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