Cinnamon Swirl Bread recipe
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Ingredients
- ⅓ cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk ⅓ cup vegetable oil
Nutrition Info
- 232.8 caloriescarbohydrate: 39.6 gcholesterol: 17.1 mgfat: 7.1 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 1.4 gservingSize: -sodium: 195.4 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Swirl Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon, set aside.
In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil, add to flour mixture. Stir until just moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.