Cinnamon Sweet Puffs recipe

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Ingredients

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Nutrition Info

274.8 calories
carbohydrate: 34.8 g
cholesterol: 20.8 mg
fat: 14.1 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 526.5 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

  3. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

12 puffs

Recipe Note

Easy, VERY sweet, cheap and fun for cooks of all ages!

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