Cinnamon Sugar Snap Peas recipe

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Ingredients

1 (8 ounce) package sugar snap peas
1 teaspoon olive oil, or to taste
sea salt and freshly ground black pepper to taste
½ teaspoon ground cinnamon, or to taste
½ teaspoon white sugar, or to taste

Nutrition Info

81.2 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 2.4 g
fiber: 3 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 160.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top, season with salt and pepper. Combine cinnamon and sugar together in a small bowl, sprinkle onto sugar snap peas.

  3. Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

Recipe Yield

8 ounces

Recipe Note

I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.

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