Cinnamon Scented Stuffed Sweet Potatoes recipe

All Recipes Trusted Brands: Recipes and Tips Dannon Oikos®

Ingredients

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Nutrition Info

151.1 calories
carbohydrate: 32.6 g
cholesterol: 2.5 mg
fat: 0.1 g
fiber: 4.1 g
protein: 5.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 152.9 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven 400 degrees F.

  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

  4. Set to bake for 15-18 minutes or until heated through.

Recipe Yield

6 servings

Recipe Note

An impressive side dish that will be your new go-to sweet potato recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cinnamon Scented Stuffed Sweet Potatoes Recipe, simple recipe Cinnamon Scented Stuffed Sweet Potatoes, recipe Cinnamon Scented Stuffed Sweet Potatoes, recipe Cinnamon Scented Stuffed Sweet Potatoes, Cinnamon Scented Stuffed Sweet Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cinnamon, , prima recipes , baking , tasty recipe best recipes