Cinnamon Rolls From Frozen Bread Dough - EASY recipe
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Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 1 tablespoon milk, or more as needed 1 dash vanilla extract
Nutrition Info
- 151.5 caloriescarbohydrate: 22.9 gcholesterol: 8.5 mgfat: 5.5 gfiber: 1.2 gprotein: 2.8 gsaturatedFat: 1.8 gservingSize: -sodium: 139.3 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Rolls From Frozen Bread Dough - EASY
Directions
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Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl, sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water, seal the edge. Cut log into 20 slices, arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.