Cinnamon Roll Cookies recipe
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Ingredients
- 2 ¾ cups all-purpose flour, plus more for rolling out dough 1 teaspoon baking soda ½ teaspoon fine salt ½ cup butter, softened ½ cup shortening 1 ½ cups white sugar 2 large eggs 2 tablespoons ground cinnamon, or as desired
Nutrition Info
- 269.3 caloriescarbohydrate: 35.9 gcholesterol: 38.5 mgfat: 13 gfiber: 1 gprotein: 3.1 gsaturatedFat: 5.5 gservingSize: -sodium: 201.5 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Roll Cookies
Directions
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Sift together all-purpose flour, baking soda, and salt in a bowl.
Beat together butter and shortening using an electric mixer in another bowl until combined, add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
Bake in the preheated oven until lightly golden around the edges, about 12 minutes.