Cinnamon Roll Apple Crisp recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes
Ingredients
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing 1 cup rolled oats 1 cup brown sugar ½ cup all-purpose flour 1 tablespoon ground cinnamon ½ teaspoon salt ½ cup margarine, softened 8 Granny Smith apples, peeled and sliced, or more to taste ¼ cup white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 674.1 caloriescarbohydrate: 115.8 gcholesterol: : -fat: 23.1 gfiber: 7.1 gprotein: 6.6 gsaturatedFat: 4.6 gservingSize: -sodium: 830.5 mgsugar: 63.2 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Roll Apple Crisp
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Roll cinnamon rolls onto a work surface to desired thickness, press into the bottom of a 9x13-inch baking dish.
Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl, add margarine and mix until crumbly.
Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples, top with oat mixture.
Bake in the preheated oven until apples are tender, 40 to 50 minutes.
Place icing in a microwave-safe bowl, heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.