Cinnamon Rice recipe

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Ingredients

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

Nutrition Info

239.1 calories
carbohydrate: 49.9 g
cholesterol: 0.2 mg
fat: 2.3 g
fiber: 1.2 g
protein: 4.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 28.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Recipe Yield

4 servings

Recipe Note

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

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