Cinnamon Red Hot Ice Cream recipe
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Ingredients
- 2 cups heavy whipping cream, divided 2 egg yolks 2 cups half-and-half 1 cup cinnamon red hot candies
Nutrition Info
- 322.1 caloriescarbohydrate: 24.5 gcholesterol: 124.1 mgfat: 24.1 gfiber: : -protein: 2.9 gsaturatedFat: 14.7 gservingSize: -sodium: 47.7 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Red Hot Ice Cream
Directions
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Whisk 1 cup cream and egg yolks together in a bowl until smooth.
Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low, cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
Pour 1 cup red hot candies mixture into the cream-egg mixture, whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.