Cinnamon Raisin Stuffed French Toast recipe
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Ingredients
- 4 ounces cream cheese, softened 1 tablespoon white sugar ⅛ teaspoon ground cinnamon 8 slices raisin cinnamon bread (such as Pepperidge Farm®) 2 eggs 3 tablespoons milk ⅛ teaspoon ground cinnamon 1 teaspoon butter, or as needed
Nutrition Info
- 321.8 caloriescarbohydrate: 32.7 gcholesterol: 127.8 mgfat: 16.6 gfiber: 2.1 gprotein: 11.7 gsaturatedFat: 7.8 gservingSize: -sodium: 340.8 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Raisin Stuffed French Toast
Directions
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In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.