Cinnamon Raisin Pinwheels recipe
All Recipes Bread
Ingredients
- 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt ½ cup shortening 1 cup milk ⅓ cup butter, softened ¾ cup packed brown sugar 1 tablespoon ground cinnamon ½ cup raisins
Nutrition Info
- 276 caloriescarbohydrate: 35 gcholesterol: 15.2 mgfat: 14.3 gfiber: 1 gprotein: 3 gsaturatedFat: 5.7 gservingSize: -sodium: 363.2 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Raisin Pinwheels
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.