Cinnamon Raisin Kugel recipe
All Recipes Side Dish
Ingredients
- 1 (8 ounce) package egg noodles ¾ cup milk ¾ cup sour cream ½ cup white sugar ¼ cup butter, softened ¼ cup golden raisins 3 large eggs, slightly beaten ½ teaspoon ground cinnamon 1 cup crushed corn flakes 2 tablespoons melted butter 2 tablespoons white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 316.2 caloriescarbohydrate: 39.6 gcholesterol: 113.3 mgfat: 14.9 gfiber: 1.2 gprotein: 7.3 gsaturatedFat: 8.4 gservingSize: -sodium: 124.6 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Raisin Kugel
Directions
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Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture, pour into the prepared baking dish.
Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly, sprinkle over noodle mixture.
Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.