Name: Cinnamon Raisin Bread II recipe
Ingredients: 1 cup milk, room temperature;3 tablespoons butter, softened;3 tablespoons honey;1 tablespoon brown sugar;1 egg, room temperature;1 teaspoon salt;1 teaspoon ground cinnamon;3 cups bread flour;2 ¼ teaspoons bread machine yeast;1 cup raisins

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Ingredients

1 cup milk, room temperature 3 tablespoons butter, softened 3 tablespoons honey 1 tablespoon brown sugar 1 egg, room temperature 1 teaspoon salt 1 teaspoon ground cinnamon 3 cups bread flour 2 ¼ teaspoons bread machine yeast 1 cup raisins

Nutrition Info

75.7 calories carbohydrate: 11.8 g cholesterol: 19.8 mg fat: 3 g fiber: 0.4 g protein: 1.4 g saturatedFat: 1.8 g servingSize: - sodium: 184.3 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Cinnamon Raisin Bread II recipe