Cinnamon Pudding Cake recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Nutrition Info

327.1 calories
carbohydrate: 67.4 g
cholesterol: 6.7 mg
fat: 5.7 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 188.4 mg
sugar: 49.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.

  2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.

  3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

  4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Recipe Yield

1 - 9 inch square pan

Recipe Note

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

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