Cinnamon Pretzels recipe

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Ingredients

2 cups milk
½ cup honey
6 cups all-purpose flour
2 teaspoons baking soda
½ cup white sugar
½ cup ground cinnamon
1 cup butter, melted
½ cup white sugar
½ cup ground cinnamon

Nutrition Info

256.8 calories
carbohydrate: 42.7 g
cholesterol: 22 mg
fat: 8.4 g
fiber: 3.3 g
protein: 4.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 169.1 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

  2. Stir milk and honey together in a bowl, let sit for 5 minutes.

  3. Sift flour and baking soda together in a large bowl, mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick, cut into 24 equal pieces.

  4. Roll each piece of dough into a l0-inch cylinder, fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl, sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.

  5. Bake in the preheated oven until pretzels are golden brown, about 8 minutes.

  6. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon, brush warm pretzels with butter mixture.

Recipe Yield

2 dozen pretzels

Recipe Note

My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.

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