Cinnamon Popcorn II recipe

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Ingredients

2 tablespoons vegetable oil
½ cup unpopped popcorn
½ cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies

Nutrition Info

254.8 calories
carbohydrate: 28.6 g
cholesterol: 30.5 mg
fat: 15.5 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 91.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.

  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Recipe Yield

8 cups

Recipe Note

Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!

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