Cinnamon Pickled Beets recipe

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Ingredients

2 (15 ounce) cans sliced beets, drained with liquid reserved
¾ cup distilled white vinegar
1 ½ cups white sugar
2 (3 inch) cinnamon sticks

Nutrition Info

90.5 calories
carbohydrate: 23 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 103.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Recipe Yield

3 cups

Recipe Note

These sweet and wonderful beets are a family recipe served every year around the holidays.

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