Cinnamon Oatmeal Zucchini Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ½ cups butter, softened 1 ½ cups white sugar 3 eggs 1 ½ teaspoons vanilla extract 4 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking soda 1 ½ teaspoons salt 3 cups finely shredded zucchini 3 cups quick-cooking oats 2 cups chopped pecans 1 (10 ounce) package cinnamon chips
Nutrition Info
- 137.1 caloriescarbohydrate: 15.5 gcholesterol: 18.1 mgfat: 7.6 gfiber: 1 gprotein: 2.2 gsaturatedFat: 3.4 gservingSize: -sodium: 114.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Oatmeal Zucchini Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar together in a large bowl until light and fluffy, add eggs and vanilla extract and continue beating until smooth.
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.