Cinnamon Oatmeal Bars recipe
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Ingredients
- 1 cup MUSSELMAN'S® Apple Butter 1 cup flour 1 cup old-fashioned rolled oats ¾ cup light brown sugar ¼ teaspoon salt 8 tablespoons butter, melted
Nutrition Info
- 167.9 caloriescarbohydrate: 27.6 gcholesterol: 15.3 mgfat: 6.2 gfiber: 0.7 gprotein: 1.5 gsaturatedFat: 3.7 gservingSize: -sodium: 80.6 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Oatmeal Bars
Directions
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Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.