Cinnamon Noodle Kugel recipe
All Recipes Side Dish
Ingredients
- 1 (12 ounce) package wide egg noodles 6 eggs, beaten 1 (16 ounce) package small curd cottage cheese 2 cups whole milk 1 cup sour cream 1 cup white sugar 6 tablespoons butter, melted 1 (4 ounce) package cream cheese, softened 1 tablespoon vanilla extract 1 teaspoon salt ⅓ cup white sugar ¼ cup brown sugar 1 teaspoon ground cinnamon
Nutrition Info
- 328.4 caloriescarbohydrate: 38.3 gcholesterol: 120.2 mgfat: 14.8 gfiber: 0.8 gprotein: 10.9 gsaturatedFat: 8.4 gservingSize: -sodium: 361.8 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Noodle Kugel
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl, sprinkle mixture atop noodle kugel.
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.