Cinnamon Krisp recipe

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Ingredients

¼ cup butter
1 (10 ounce) package miniature marshmallows
9 cups crispy rice cereal
2 tablespoons ground cinnamon
1 cup slivered almonds
¼ cup raisins

Nutrition Info

394.1 calories
carbohydrate: 64.5 g
cholesterol: 15.3 mg
fat: 13.1 g
fiber: 2.6 g
protein: 5.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 327.9 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8 inch pan, set aside.

  2. Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat, stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes, cut into squares.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.

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