Cinnamon-Honey Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 2 ½ tablespoons white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup milk 2 eggs 2 teaspoons vanilla extract 3 tablespoons butter, divided 3 tablespoons honey, or to taste
Nutrition Info
- 344.8 caloriescarbohydrate: 49.5 gcholesterol: 120.8 mgfat: 12.6 gfiber: 1.5 gprotein: 8.6 gsaturatedFat: 7.1 gservingSize: -sodium: 948.1 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon-Honey Pancakes
Directions
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Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.