Cinnamon French Toast Sticks recipe
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Ingredients
- 1 loaf bread, sliced 6 large eggs ½ cup white sugar, divided 6 teaspoons ground cinnamon, divided 1 teaspoon vanilla extract
Nutrition Info
- 258.8 caloriescarbohydrate: 43 gcholesterol: 139.5 mgfat: 5.6 gfiber: 2.3 gprotein: 9.1 gsaturatedFat: 1.6 gservingSize: -sodium: 439.2 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon French Toast Sticks
Directions
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Cut the crust off of the bread and cut each slice of bread into 3 pieces.
Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.