Cinnamon Dolce Latte Syrup recipe

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Ingredients

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Nutrition Info

108 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 6.8 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a saucepan over medium-high heat, add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.

  2. Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal, store in refrigerator for up to 10 days.

Recipe Yield

8 servings

Recipe Note

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

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