Cinnamon Croutons recipe

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Ingredients

2 tablespoons softened butter
4 slices white bread
2 tablespoons cinnamon sugar

Nutrition Info

141.3 calories
carbohydrate: 18.8 g
cholesterol: 15.3 mg
fat: 6.6 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 211.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.

  3. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.

Recipe Yield

4 servings

Recipe Note

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

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