Cinnamon Corn recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

½ cup margarine
½ cup white sugar
¼ cup all-purpose flour
⅔ cup evaporated milk
2 (15 ounce) cans whole kernel corn, drained
¼ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

481.4 calories
carbohydrate: 70.3 g
cholesterol: 9.7 mg
fat: 22.1 g
fiber: 3.6 g
protein: 7.6 g
saturatedFat: 5 g
servingSize: -
sodium: 746.7 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

  2. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.

  3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

Recipe Yield

4 to 6 servings

Recipe Note

This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.

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