Cinnamon Coconut Loaf recipe
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Ingredients
- 2 eggs ¼ cup vegetable oil 1 cup white sugar 1 cup sour cream 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup flaked coconut ¼ cup packed brown sugar 2 teaspoons ground cinnamon
Nutrition Info
- 247.6 caloriescarbohydrate: 36 gcholesterol: 39.4 mgfat: 10.4 gfiber: 0.9 gprotein: 3.4 gsaturatedFat: 4.2 gservingSize: -sodium: 246.5 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Coconut Loaf
Directions
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In a small bowl, stir together coconut, brown sugar, and cinnamon.
Measure flour, baking powder, baking soda, and salt into a bowl, mix well.
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.