Cinnamon Chocolate Truffles recipe
All Recipes Dessert Recipes Candy Recipes Truffle Recipes
Ingredients
- 12 ounces semisweet chocolate 1 (4 ounce) package cream cheese, softened 2 tablespoons heavy whipping cream 2 tablespoons ground cinnamon, divided 1 teaspoon vanilla extract 1 teaspoon ground nutmeg ½ cup finely chopped walnuts
Nutrition Info
- 163.9 caloriescarbohydrate: 13.6 gcholesterol: 10.3 mgfat: 12.4 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 6 gservingSize: -sodium: 21.8 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Chocolate Truffles
Directions
-
Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat, cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.
Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.
Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.
Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.