Cinnamon Chip Pumpkin Mini Muffins recipe

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Ingredients

cooking spray
1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin pie mix
1 (10 ounce) package cinnamon chips (such as Hershey's®)

Nutrition Info

158.2 calories
carbohydrate: 25.9 g
cholesterol: 0.9 mg
fat: 5.4 g
fiber: 1.7 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 180.2 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.

  2. Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl, mix well with a wooden spoon.

  3. Scoop mixture into muffin tin, filling each cup 3/4 of the way full.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Recipe Yield

2 dozen

Recipe Note

Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.

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