Cinnamon Chip Bread recipe
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Ingredients
- 4 cups all-purpose flour 1 ¼ cups milk ⅓ cup butter ¼ cup honey 1 egg ¼ cup instant potato flakes 1 tablespoon instant yeast 1 tablespoon powdered milk 1 ½ teaspoons salt 1 ½ teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ½ teaspoon baking powder 1 cup cinnamon chips (such as Hershey's®)
Nutrition Info
- 360.9 caloriescarbohydrate: 53.7 gcholesterol: 32.1 mgfat: 12.5 gfiber: 1.6 gprotein: 8.1 gsaturatedFat: 7.4 gservingSize: -sodium: 415.3 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Chip Bread
Directions
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Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Refrigerate dough until cool, about 1 hour.
Transfer dough to a bowl of a stand mixer with a paddle attachment, mix in cinnamon chips using the dough hook.
Place dough in a round pie plate, let rise until about doubled in volume, 1 to 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.