Name: Cinnamon-Chia Seed Bread recipe
Ingredients: 1 cup self-rising flour;¾ cup white sugar;¼ cup chia seeds;3 tablespoons ground cinnamon;¼ teaspoon salt;½ cup coconut milk beverage;1 large egg;1 teaspoon vanilla extract

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Ingredients

1 cup self-rising flour ¾ cup white sugar ¼ cup chia seeds 3 tablespoons ground cinnamon ¼ teaspoon salt ½ cup coconut milk beverage 1 large egg 1 teaspoon vanilla extract

Nutrition Info

134.5 calories carbohydrate: 27.7 g cholesterol: 18.6 mg fat: 1.8 g fiber: 2.6 g protein: 2.4 g saturatedFat: 0.5 g servingSize: - sodium: 226.5 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.
Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Recipe Yield

1 8-inch loaf

Recipe Note

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Alternatives to this recipe

Cinnamon-Chia Seed Bread