Cinnamon Bread II recipe

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 ¼ cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground cinnamon
3 ½ teaspoons active dry yeast
¾ cup raisins

Nutrition Info

64.2 calories
carbohydrate: 12 g
cholesterol: : -
fat: 2 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 318 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

Recipe Yield

1 1/2 pound loaf

Recipe Note

This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.

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