Cinnamon Black Walnut Ice Cream recipe
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Ingredients
- 4 cups heavy cream 4 cups half-and-half 2 cups white sugar 2 ½ cups chopped black walnuts 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon salt
Nutrition Info
- 672.1 caloriescarbohydrate: 41.9 gcholesterol: 138.5 mgfat: 54 gfiber: 1.9 gprotein: 10.3 gsaturatedFat: 24.9 gservingSize: -sodium: 160.8 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Black Walnut Ice Cream
Directions
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In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.