Cinnamon Belgian Waffles recipe

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Ingredients

2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
¼ cup butter, melted
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ tablespoon white sugar
¼ teaspoon salt
2 egg whites
1 pinch ground cinnamon

Nutrition Info

379.7 calories
carbohydrate: 39.3 g
cholesterol: 180.5 mg
fat: 19.4 g
fiber: 1.3 g
protein: 11.4 g
saturatedFat: 11.3 g
servingSize: -
sodium: 821.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your waffle iron.

  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon, stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Recipe Yield

3 large waffles

Recipe Note

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

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