Cinnamon Apple Toast recipe
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Ingredients
- 1 tablespoon cornstarch 1 dash cinnamon ¼ teaspoon nutmeg 1 ¼ cups unsweetened apple juice 1 apple - peeled, cored and thinly sliced 2 slices whole wheat bread 1 tablespoon apple syrup ¼ teaspoon cinnamon 2 teaspoons light brown sugar
Nutrition Info
- 238.5 caloriescarbohydrate: 53.9 gcholesterol: : -fat: 1.5 gfiber: 4.9 gprotein: 4 gsaturatedFat: 0.4 gservingSize: -sodium: 141.7 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Apple Toast
Directions
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In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice, whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
Preheat oven to 500 degrees F (260 degrees C).
Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender, set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.