Cinnamon and Sugar Popped Sorghum recipe

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Ingredients

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Nutrition Info

214 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 5.8 g
fiber: 0.6 g
protein: 3.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil, sprinkle with sugar and cinnamon. Toss to coat.

Recipe Yield

1 serving

Recipe Note

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

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