Cinnamon and Orange Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- 2 pounds carrots, peeled and sliced ¼ cup butter, melted ¼ cup orange juice ⅓ cup brown sugar ⅓ cup white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 168.7 caloriescarbohydrate: 29.2 gcholesterol: 15.3 mgfat: 6 gfiber: 3.3 gprotein: 1.2 gsaturatedFat: 3.7 gservingSize: -sodium: 121.8 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon and Orange Glazed Carrots
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place carrots into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture, toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
Bake in the preheated oven until carrots are tender, 15 to 20 minutes.