Cinnamon Almond Butter recipe

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Ingredients

2 cups whole raw almonds
3 tablespoons white sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
½ teaspoon salt, or more to taste

Nutrition Info

154.6 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 12 g
fiber: 3.1 g
protein: 5.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 97.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spread the almonds into a single layer on a baking sheet.

  3. Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.

  4. Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt, continue blending until completely smooth. Store in refrigerator.

Recipe Yield

1 1/4 cup

Recipe Note

This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.

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