Name: Cinnabon® Cinnamon Roll Cake recipe
Ingredients: 3 cups all-purpose flour;1 ½ cups milk;1 cup white sugar;2 eggs;4 teaspoons baking powder;2 teaspoons vanilla extract;¼ teaspoon salt;¼ cup butter, melted;1 cup butter, softened;1 cup brown sugar;2 tablespoons all-purpose flour;1 tablespoon ground cinnamon;2 cups confectioners' sugar;5 tablespoons milk;1 teaspoon vanilla extract

All Recipes Dessert Recipes Cakes Sheet Cake Recipes

Ingredients

3 cups all-purpose flour 1 ½ cups milk 1 cup white sugar 2 eggs 4 teaspoons baking powder 2 teaspoons vanilla extract ¼ teaspoon salt ¼ cup butter, melted 1 cup butter, softened 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon 2 cups confectioners' sugar 5 tablespoons milk 1 teaspoon vanilla extract

Nutrition Info

539.2 calories carbohydrate: 83.1 g cholesterol: 84.8 mg fat: 21.1 g fiber: 1.2 g protein: 5.9 g saturatedFat: 12.9 g servingSize: - sodium: 380.1 mg sugar: 56.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Recipe Yield

1 9x13-inch cake

Recipe Note

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Alternatives to this recipe

See more alternatives