Name: Cindy's Turkey Salad recipe
Ingredients: 5 cups cooked turkey meat, chopped;1 cup finely chopped celery;1 fresh jalapeno pepper, diced;3 tablespoons sweet pickle relish;1 cup mayonnaise;1 tablespoon dried cilantro;2 teaspoons salt;2 teaspoons pepper

All Recipes Salad

Ingredients

5 cups cooked turkey meat, chopped 1 cup finely chopped celery 1 fresh jalapeno pepper, diced 3 tablespoons sweet pickle relish 1 cup mayonnaise 1 tablespoon dried cilantro 2 teaspoons salt 2 teaspoons pepper

Nutrition Info

239 calories carbohydrate: 2.6 g cholesterol: 51.3 mg fat: 17.5 g fiber: 0.3 g protein: 17.4 g saturatedFat: 3.1 g servingSize: - sodium: 571.7 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Recipe Yield

12 servings

Recipe Note

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!